Crock Pot Cranberry Orange Pork Chops

6 bone-in pork chops (about 3 lb)
1 teaspoon salt, 1⁄2 teaspoon pepper
1 (14-oz) can whole berry cranberry sauce
1⁄2 cup fresh orange juice 

Sprinkle pork chops with salt and pepper.
Place chops in a lightly greased 5- to 7-quart
slow cooker. Stir together cranberry sauce and
orange juice. Pour over pork chops. Cover and
cook on LOW 6 to 7 hours or until tender. 

Crock Pot Chicken and Rice Soup

It has been bitterly cold here for the past week or so. I really dislike the cold. The cold and I do not mix well. I am ready for warm, sunshine, shorts, tank tops, and my beloved flip-flops. Oh, how I miss my flip-flops.  Anyway, so, here is a good chicken and rice soup recipe! 

Enjoy!

Crock Pot Chicken and Rice Soup
3 boneless, skinless chicken breasts, 
2 (14.5-oz) cans chicken broth
1 (16-oz) bag frozen, mixed vegetables
1⁄2 C. chopped celery
1 tsp. dried parsley
1 Tbsp. fresh lemon juice
1 tsp. onion powder
1 tsp. sugar
1⁄3 C. uncooked instant white rice

Combine first 8 ingredients and 1⁄4 C. water in a 3- to 4-quart slow cooker. Cover and cook on low 6 hours. Shred chicken breasts, and stir in rice during the last hour of cooking. Season with salt and pepper to taste. 
Modified from recipe from eMeals

Mushroom-Onion Pot Roast (Crock Pot)

Tonight's supper was absolutely amazing and really easy to throw together. I will definitely be throwing this in the crock pot again sometime soon! It just has amazing flavor! YUM!

Mushroom-Oni0n Pot Roast (Crock Pot)

3-4 lb. roast
2 Tbsp. coconut oil
1 (8-oz) pkg. sliced fresh mushrooms
1 sweet onion, sliced
1 tsp. garlic salt
1 tsp. pepper
3 Tbsp. gluten free flour
2 C. chicken broth

Heat oil in skillet. Add mushrooms, onion, garlic salt, and pepper to skillet; cook 3 to 5 minutes or until onion is tender, stirring constantly. Add almond flour; cook 1 minute, stirring constantly. Combine mushroom mixture and broth in a 6-quart slow cooker; stir well. Add roast to slow cooker. Cover, and cook on Low 8 hours or until roast is very tender. Remove roast to a serving plate; skim fat from juices. Serve juices with roast.

Original recipe from: Emeals