Crock Pot Cranberry Orange Pork Chops

6 bone-in pork chops (about 3 lb)
1 teaspoon salt, 1⁄2 teaspoon pepper
1 (14-oz) can whole berry cranberry sauce
1⁄2 cup fresh orange juice 

Sprinkle pork chops with salt and pepper.
Place chops in a lightly greased 5- to 7-quart
slow cooker. Stir together cranberry sauce and
orange juice. Pour over pork chops. Cover and
cook on LOW 6 to 7 hours or until tender.