Creamy Taco Pasta

I saw this recipe and thought that it sounded delicious! And, well... I was right! It is so good and pretty quick and easy to make. This is a great dinner for a quick meal. This turned out so good, I had seconds, and could have easily have eaten a third plate of it. I can safely say that I LOVE this!

Enjoy!

Creamy Taco Pasta
1 (12-oz) pkg. gluten-free pasta
1-1⁄2 lb ground beef
1 sweet onion, chopped
2 cloves garlic, minced
1 Tbsp. chili powder
1 Tbsp. ground cumin
2 (14.5-oz) cans diced tomatoes
1 (8-oz) pkg. cream cheese, cubed
1 C. shredded mozzarella

Cook pasta according to package directions. While pasta is cooking, brown beef, onion, and garlic in a large skillet over medium heat. Drain; stir in chili powder, ground cumin, tomatoes, and cream
cheese. Cook 5 minutes or until creamy; stir in cooked pasta. Season with salt and pepper. Sprinkle with mozzarella cheese just before serving.
Original recipe: emeals