Sticky Chicken Wings

I have a child that will ONLY eat chicken that is, "chicken on the bone." If you present her with chicken in any other fashion, forget about it! She will not even touch it. Why "on the bone" is so special, I have no idea. I decided that we had not had any kind of "chicken on the bone" for awhile, so I went digging around in the Mother Land, aka Pinterest, for a recipe for chicken wings that sounded delicious, but was also quick and easy. Not feeling very motivated here lately... So, this is the recipe that I decided to try out tonight!!

Sticky Chicken Wings

1- 4 lb. package chicken wing sections
1 can Dr. Pepper
1 C. ketchup
¼ cup butter, melted

Smoked paprika, garlic powder, dried onion (to taste)

Preheat oven to 325 degrees. Place wings in baking dish that has been sprayed with nonstick spray. Mix the remaining ingredients together in a bowl and pour over wings. I used approximately 1 tsp. of each of the seasonings listed above. You can mix and match whatever seasonings you like. Bake until done, approximately 1 hour. Turn the broiler on high for approximately 3-5 minutes, or more, to thicken sauce and brown the tops of the chicken wings.

Original Recipe: Allthecooks