Another Oven Baked Fried Chicken

I had some more chicken legs to use up, so this was another take at oven fried chicken legs. The family liked this recipe better than the previous one. I would have to say that these did turn our really well, and honestly, not having to actually fry them made it a lot less of a mess to clean up.

Oven Baked Fried Chicken

1/2 C. all-purpose flour (I used gf)
1 tsp. salt
1/4 tsp. garlic
1/3 tsp. paprika
1/4 tsp. pepper

1 tsp. chili flakes
6-8 chicken drumsticks
1/2 C. butter, melted

Heat oven to 425 degrees. Mix the flour, salt, garlic, paprika, chili flakes, and pepper in a bowl. While you are mixing your coating, but butter in a shallow container that is wide enough to dip the legs in. Melt the butter in the microwave.

Dip the drumsticks into the butter, coating them completely. Roll in flour mixture to coat completely. Then, dip in the butter again and back once again into the flour mixture. 

Put the drumsticks in an ungreased pan. Bake, uncovered, until done, about 45-50 minutes.
Original recipe: howtobestunning