
1 lb. hamburger or sausage
1 large jar of your favorite spaghetti sauce
8-10 oz. of spaghetti
shredded cheese
1 pkg. taco shells
Brown hamburger or sausage over medium heat in sauce pan, drain if needed. Add sauce, heat through. In another pot, cooks spaghetti until a dente, drain. Add spaghetti to spaghetti sauce, stir to combine. I warm my taco shells in a 350 degree oven for about 5-7 minutes. After warming taco shells, remove from oven. Add a scoop of spaghetti to each taco shell, top with shredded cheese.
*I used gluten free spaghetti
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