Gluten Free Wacky Cake

This cake recipe has been a favorite one of mine, every since my Kindergarten teacher took us into the school kitchen and taught us how to make this cake. It is deliciously moist and chocolatey, and oh so wonderful. It is also so super easy to make. Everything can be done in the pan that you are baking it in, no dirtying any extra bowls or anything. A "regular" version of this cake can easily be made my using "regular" all purpose flour, in place of the gluten free flour blend and xanthum gum.

Wacky Cake
1-1/2 C. Betty Crocker gluten free flour
1 C. granulated sugar
3 T. cocoa
1 tsp. xantham gum
1/4 tsp. salt
1 T. vinegar
6 T. butter, melted
1 tsp. vanilla
1 C. water
1 tsp. baking soda
1 Tbsp. powdered sugar (dust on top of cake)

Preheat oven to 350 degrees. Mix all dry ingredients together in 9x9 or8x8 pan. Add melted butter, vanilla, water, and vinegar. Stir to combine all ingredients.  Bake for 30 minutes or until toothpick comes out clean. Allow to cool. Dust with powdered sugar.