Sunday, August 30, 2015

Gluten Free Cornbread, Quick and Easy!

Today, I was in a cooking mood! I am so ready and excited about supper tonight! I smoked a pork butt, which I will share the recipe for later. To go along side it, I made cream cheese corn and baked beans. Mmmm... delicious! 

I love to use my smoker, but tend to go in spurts. Anytime I smoke meat on it, I almost always make cream cheese corn to go along with it. One of my most favorite side dishes.

Anyway, enough rambling... 

Enjoy!

Gluten Free Cornbread
1 C. cornmeal
½ C. Betty Crocker All-purpose gluten free flour blend
½ C. cornstarch
1 T. baking powder
½ tsp. salt
¼ C. sugar
1 C. milk
⅓ C. oil
2 large eggs

Preheat oven to 400F. Grease a glass baking dish (or similar sized dish of your choice, or a cast iron skillet, if you have one.) Place the baking dish or skillet in the oven as the oven preheats. In a mixing bowl, combine dry ingredients. Add milk, oil, and eggs; stir until batter is smooth. Carefully pour the batter into the hot pan. Return the pan to oven and bake 20-25 minutes, or until cornbread is golden brown on top and deep golden brown around the edges. Cut and serve hot from the oven!
Original recipe: Glutenfreegigi

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