So, tonight's supper is a great way to fix chicken and a bonus... it is SUPER EASY! I have used this recipe with boneless, skinless chicken breasts and also chicken thighs (boneless/skinless and regular). Tonight, I used chicken thighs. The side tonight is Cream Cheese Corn! I really like to serve it with smoked pork butt or bbq chicken. It truly is heaven on a plate. I think I could eat just a pan of that, and nothing else! Mmmm...
Brown Sugar Bacon Chili Chicken6 boneless/skinless chicken breasts, chicken thighs, etc.1 package bacon
1/2 cup brown sugar
2 tablespoons chili powder
Cooking Spray
Preheat the oven to 350. Spray 9x13 or sided pan with cooking spray. Combine the brown sugar and chili powder in a bowl. Wrap each piece of chicken with one piece of bacon. Repeat for all the chicken. Roll each piece of chicken and bacon in the brown sugar and chili powder mixture.
Cook for 30 minutes, or until cooked through.
The original recipe that I tweaked for this recipe, was for Chicken Bacon Bites.
Cream Cheese Corn
2 c. frozen corn
small amount of water
4 oz. cream cheese
salt and pepper, to taste
Put 1/2 inch to 1 inch of water in a sauce pan, bring to a boil. Add in frozen corn. Once it returns to a boil, simmer for 3 to 5 minutes, or until the corn is cooked. Remove from heat, drain off any excess liquid. Stir in cream cheese, until melted. Salt and pepper, to taste. Enjoy!!
Yum! I will definitely have to try the cream cheese corn!
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