Tuesday, February 25, 2014

Sooo... What's for supper tonight?

Tonight's supper is what I call Hamburger French Onion Casserole.

This is a recipe that my sister had told me about. I had only asked her for the recipe, and she had given it to me 423 times, before I finally got the stuff at the store to make it.  By the way, this really is a "dump" recipe for me. So, the amounts are flexible. 

Ok, so enough rambling... here is the good stuff (food porn)!!


Hamburger French Onion Casserole
1 lb. hamburger browned (make sure you actually turn the burner on to cook the meat, don't ask!)
1 jar prepared cheese dip (plain)
1 c. frozen corn
1 bag French fried onions
1 pkg. Loaded Instant Potatoes or make up some mashed potatoes (about 4 potatoes) and add some sour cream, bacon bits, etc.

Preheat oven to 350*. Brown hamburger, drain and put in casserole dish. Add in about 1/2 c. - 3/4 c. cheese sauce. You want enough to coat the hamburger good. Stir in about 2/3 c. of the French fried onions. Spread that all out evenly, in the dish. Top with the frozen corn. Next, spread mashed potatoes over the top of the corn layer. Add an additional 1/2 c. or so of the cheese sauce on top of that layer, and top with more French fried onions.  Bake for 30-45 min.

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