Delicious Hot Pineapple Casserole

Happy Thanksgiving everyone!! 

I first made this recipe a few years ago. It is SOOO good. I think it would be amazing at Easter, with ham! It is really easy to whip up and delicious!

Have a great day! 

Enjoy!

Hot Pineapple Casserole

2 (20 ounce) cans crushed pineapple, drained
6 Tbsp. all-purpose flour

1 C. white sugar

2 C. shredded sharp Cheddar cheese
1 sleeve buttery round crackers (such as Ritz®), crushed
1/2 cup butter, melted

Preheat an oven to 350 degrees. Drain the pineapple.Combine the flour and sugar in a large bowl.  Add the Cheddar cheese and crushed pineapple to the flour mixture. Once combined, pour the mixture into a 1 1/2- 2 quart (sprayed) casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture. Bake until golden brown, about 30 minutes.